Handcrafted chocolate gifts
for every milestone.

Branded gift boxes, branded sleeves, personalised cards, custom flavour selection, and chocolate personalisation (printed or embossed messages on the chocolate itself). Company logos, wedding monograms, couple names and dates, and personalised messages are all available. Share your artwork in high-res (PNG or SVG) and we handle the rest.

From ₹550 per unit. Final pricing depends on product selection, customisation and quantity — we send a tailored proposal within one working day of your enquiry.

Approximately 7 days from order confirmation. Larger quantities may take longer — we confirm the lead time at the point of quotation. For Diwali, wedding season and other peak windows, we recommend confirming as early as possible.

Yes, we deliver pan-India. Every order is shipped in an insulated ice box with dry ice — a full cold chain — so the chocolate arrives in the same condition it left our kitchen. Delivered via Bluedart, Delhivery and other cold-chain-capable partners. Shipping is charged as actuals based on destination. Split-shipping to multiple addresses is available for distributed teams or family across cities.

Yes. If you're planning an order above our 50-unit minimum, we send a complimentary sample pack for your review before you place the full order. If you'd like to evaluate our chocolate before deciding on a bulk order at all, sample packs are available at cost.

We recommend placing Diwali corporate gifting orders at least 2 weeks in advance, for timely delivery and to get into our manufacturing queue — we make everything in small batches, so larger quantities benefit from even earlier confirmation.

All Mabon chocolate is made in small batches in our Gurgaon, Haryana kitchen, using single-origin cacao from Idukki, Kerala, India.

No palm oil in any Mabon product, at any price point. Our bars, barks and dragées use khaand (unrefined cane sugar) instead of refined white sugar. Our dark chocolate bars and barks are vegan. Milk and white chocolate contain dairy. Dragées contain shellac (an insect-derived glazing agent) and are therefore not vegan. Some fillings in our bonbons contain refined sugar — noted on individual product pages. All products are made in a facility that also handles tree nuts and dairy.

Store in a cool, dry place away from direct sunlight. Ideal storage temperature is 15–22°C. If your ambient temperature exceeds 25°C for long periods, refrigerate in an airtight container (this may cause slight bloom but does not affect taste).

Real chocolate is largely cocoa butter, which has a melting point close to human body temperature (around 34°C) — that's what gives good chocolate its melt-in-the-mouth texture. Mabon chocolate is made only with cocoa butter, with no palm oil, hydrogenated fats, or waxes, so it behaves the way chocolate is meant to and softens in heat or in the hand. Chocolate that stays solid in high heat usually contains added stabilisers or vegetable fats with a higher melting point — additives, not a sign of higher quality.

Fill the inquiry form and pick "Other" as the occasion type — birthdays, anniversaries, retirement, housewarmings, brand collabs, festive collections not listed. We come back with options within a working day. Nothing is too niche.

Fill the inquiry form on this page, email info@mabonchocolates.com, or WhatsApp Yeshvi at +91 88267 84714. We respond within one working day.