No Palm Oil · No Artificial Flavours · No Preservatives

Stories & Knowledge

The Mabon
Journal

Writing about bean-to-bar chocolate, gifting guides, and the honest details of making something from scratch.

Mabon Luxury Chocolate Bonbons, Box of 16, assorted flavours

Bonbons · Chocolate Guide · Truffles

What's the Difference Between Bonbons, Pralines & Truffles?

"Bonbon" is one of those words that gets used for any small, beautiful chocolate. Fair enough. It sounds right. But t...

Mabon 64% Dark Chocolate Bar

Buying Guide · Cocoa Percentage · Dark Chocolate

Which Dark Chocolate Is Best? A Practical Guide for Choosing Well

The best dark chocolate is not always the darkest one. It is not always the most expensive one either. A good bar is ...

Mabon Chocolate Dragees Jars, hazelnut, almond and pistachio

Chocolate Guide · Dragees · Gifting

What Are Dragees? The Chocolate Jar Everyone Points At

A dragee is a small confection with a centre and a coating. The centre can be a nut, dried fruit, coffee bean, or eve...

Mabon Chocolate Bars collection

Buying Guide · Craft Chocolate · Dark Chocolate

Mass-Market vs Craft Dark Chocolate: What Are You Really Paying For?

Dark chocolate has a strange reputation. It is treated as healthier, more serious, more adult. But once you are stand...

Mabon The Executive Collection, keepsake box

b2b · corporate gifting · diwali · hr

Corporate Diwali Gifts 2026: What HR Teams Are Actually Sending Employees and Clients This Year

Diwali 2026 falls on Sunday, November 8 — the vendor planning window is now. Here's what HR teams are actually sendin...

Mabon Chocolate Bars collection — dark, milk, and white chocolate

comparison · dark chocolate · milk chocolate · white chocolate

Milk, Dark, and White Chocolate: Which One Is Actually Worth Eating?

Dark, milk, and white chocolate are built differently — the best one depends on what you actually want from the squar...

Mabon 55% Dark Chocolate Bar, unwrapped

chocolate storage · how-to · summer · tips

Your Chocolate Is Not Built for This Weather

Room temperature in an Indian summer means 40-plus degrees, and cocoa butter starts giving up at 27. Here's the choco...

Open box of Mabon Luxury Chocolate Bonbons tied with a ribbon, an assortment of 24 bonbons for wedding gifting

Bonbons · Gifting Guide · Wedding

A Bride's Guide to Wedding Gifts

Somewhere between the venue, the decorator, a fourth lehenga fitting, and a guest list that keeps growing every time ...

Mabon Chocolate Dabba, open — chocolate dragees, truffles, and a festive diya

chocolate dabba · diwali · gifting · mithai

Chocolate Dabba v/s Mithai Dabba: Who Wins?

Mithai or chocolate dabba this Diwali? A straight, sourced look at generational taste shifts, dietary flexibility, In...

Mabon Pista Kunafa chocolate bar broken in half, showing the pistachio and toasted kunafa filling

dubai chocolate · kunafa · pistachio · trend

The Story Behind Dubai's Viral Kunafa Chocolate

Everyone's seen the bar cross their feed. Here's where it actually came from, how it spread across Instagram, YouTube...

Mabon 72% Dark Chocolate Bar, unwrapped — bean-to-bar from Idukki, Kerala cacao

cacao · dark chocolate · health · wellness

Is Dark Chocolate Actually Good For You?

There's a reason dark chocolate gets a pass that other desserts don't — here's what the science actually shows, hones...

Melted chocolate dripping from a spatula into a bowl, artisan bean-to-bar process

Bean-to-Bar · Chocolate-Making · Craft

What Makes a Chocolate Bar Bean-to-Bar?

From cacao pod to finished bar — the process most chocolatiers skip, and why it matters for flavour.

Mabon luxury chocolate bonbon box - premium gifting for Diwali

Corporate · Diwali · Gifting Guide

The Ultimate Corporate Chocolate Gifting Guide for Diwali 2026

Quantities, packaging, budgets and timelines — everything HR and admin teams need for Diwali chocolate gifting.

Close-up of premium dark chocolate bar with rich texture

Bean-to-Bar · Ingredients · No Palm Oil

Why Most Indian Chocolate Uses Palm Oil — And Why We Don't

A look at what goes into the average Indian chocolate bar, and the ingredient swap that changes everything.

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